Cheesy Stuffed Italian Sausage in Marinara
Source: https://www.youtube.com/watch?v=V_IqY7blMNY&list=W
1. Stuff the sausage with mozzarella cheese sticks. Then reform the sausage around the cheese stick.
2. Add a thin layer of marinara sauce on the bottom of an 8x8 baking dish.
3. Place sausages in the sauce.
4. Pour remaining sauce over the sausages.
5. Bake at 400 degrees for 40 minutes. Rest 5 or more minutes before serving.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 28 | ||
Calories from Fat: 8 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 131.7mg | 5 % | |
Potassium 101.5mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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